Sassone Tartufi
truffles and truffle hunters ,the history of a love
Our land, that of the Calabrian-Lucan Apennines, is the ideal place for the growth and ripening of this treasure known and celebrated all over the world. The varieties of truffles that we collect together with our trusted truffle hunters and our beloved truffle dogs are many and with unique characteristics.
For us, the truffle is not just a job: it is a craft of tradition, with a noble taste and deep roots.
april 15th | november 30th
january 1st | april 30th
november 15th | march 15th
november 15th | march 15th
september 10th | december 31st
october 1st | april 15th
april 15th | november 30th
TUBER AESTIVUM VITT.
Scorzone TRUFFLE
From the coarsely warty peridium (hence the name of “scorzone”), the gleba is lighter than the other species of black truffles…
january 1st | april 30th
TUBER BORCHII VITT.
Marzuolo TRUFFLE
With a smooth peridium, light or reddish colours, small dimensions, garlicky scent, late winter-spring development period…
november 15th | march 15th
TUBER MELANOSPORUM VITT.
Black TRUFFLE
For the small and not pronounced warts of the beryl, for the dark color with purple hues of the earth and the sweet scent…
november 15th | march 15th
TUBER BRUMALE VITT.
Brumale TRUFFLE
Similar to the black truffle, from which it differs especially for the greyish tones of its pulp (”gleba”) …
september 10th | december 31st
TUBER MAGNATUM PICO
White TRUFFLE
Smooth peridium, light colors, a unique scent, typical of the period of autumn development…
october 1st | april 15th
TUBER UNCINATUM VITT.
Uncinatum TRUFFLE
Very similar to the scorzone truffle, so much so that the experts consider it its autumnal variety…
Sassone Tartufi
Our company was founded in the 1990s by Egidio Sassone. As often happens in the most beautiful stories, over time what was born as a simple hobby has become a company that exports its characteristic product of an entire territory all over the world. Work ethic, respect for the territory and closeness to the customer: these are the three factors that have made Sassone Tartufi the company it is today.
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