Pumpkin and potatoes Gnocchi with black truffle flakes

P u m p k i n a n d p o t a t o e s G n o c c h i w i t h b l a c k t r u f f l e f l a k e s

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Ingredients for 4 people

  1. 600 g of Mantuan pumpkin
  2. 200 g yellow (or red) potatoes
  3. 250 g of flour (or whatever it requires)
  4. 1 egg optional
  5. Salt to taste.
  6. Pepper as needed.
  7. Truffle butter
  8. 1 fine black truffle

Method

Cut the pumpkin into large wedges, removing the seeds but keeping the peel. Wrap the wedges in tinfoil and bake the pumpkin at 200 ° C in a preheated oven for about 1 hour, until the pulp is soft. Meanwhile, boil the potatoes in cold salted water for 40 minutes, or in a pressure cooker for 10 minutes after the whistle.

Once the pumpkin and potatoes are ready, mash them while still hot on a pastry board and let them cool. Mix with salt and add the flour a little at a time, until the mixture is elastic and compact. 

At this point, roll out the dough and form small pieces, then mark them with the tines of a fork.

Once ready, dip them in boiling salted water and when they rise to the surface, drain them.

I recommend dressing them with melted butter and a sprinkling of Parmesan in a pan.

Serve hot with fresh black truffle flakes.

Buy your truffles or truffle products here to make your recipe!

If you wish to view the other recipes, here is the appropriate section.

Katerina Monroe
Katerina Monroe

@katerinam •  More Posts by Katerina

Congratulations on the award, it's well deserved! You guys definitely know what you're doing. Looking forward to my next visit to the winery!