News & Events

8 June 2021

Sassone Tartufi participates in the largest food fair in Japan.

  Sassone Tartufi and its products will participate in JFEX Food 2021, the largest fair in Japan dedicated to food. Sassone Tartufi was born in the late 90s from an intuition of Egidio Sassone, a young boy from Rocca Imperiale. Starting from a simple hobby it has become one of the leading activities in the area. Now, as the only company in the sector, it will participate in JFEX Food 2021 in Japan. It is the largest fair in the […]
14 September 2020
tartufo bianco calabrese

The season of the Calabrian white truffle begins

Let the show begin! The harvesting season of the precious Calabrian white truffle starts again. These days we are busy reorganizing and organizing ourselves again, a ritual that is repeated every September: take your boots back from the closet, make sure the off-road is fully working and the dog training is completed. Trepidation and excitement are the feelings that return regularly in this period; every season seems the first and every year we hope to do better. Only one goal: […]
26 July 2017

TARTUFO NERO: PROPERTIES AND BENEFITS

UNMISTAKABLE SMELL : IT MAY OR MAY NOT LIKE BUT IT HAS A LOT OF PROPERTIES AND BENEFITS Black truffle has always been considered precious with an excellent flavour it is used in many dishes. We are  talking about an ingredient which is one of the most renowned. It has also characteristics very important. It has different benefits : it is famous for its antioxidants that tackle free radicals, It has properties that stimulate the production of collagen and is […]