INGREDIENTS “SPUGNA DI NOCCIOLA” 250 G OF RISE FLOUR 50 g of hazelnut pasta 3 eggs 110 g of butter 100 g of sugar Truffle 50 ml of milk Procedure Put the flour , the sugar, the butter in a pasta maker and start to mix ingredients. You should obtain a soft mixture, at this point add the eggs, the milk , the truffle and the hazelnut pasta. Knead until you obtain a creamy mixture. Put it in the baking […]