Category: Uncategorized

Ingredients 200 g of “spaghettoni” gluten free 6 anchovies 50 g melted butter 30 g of cheese of fossa? Truffle

Ingredients “spugna di nocciola” 250 g of rise flour 50 g of hazelnut pasta 3 eggs 110 g of butter

Ingredients of mixture 2 g olio di coriandolo 295 g of rise flour 10 g of yeast 40 g of