Cod Cappuccino with White Truffle and Coffee


Let’s revisit the classic recipe for the creamed cod with a gourmet twist, by adding soft cream and white truffle. The taste of coffee will also make this recipe unique.



Finely chop the spring onions and the leek and simmer everything in a pan over low heat. Add the filleted cod and cut it into cubes, cover it with a lid, and cook it. Meanwhile, peel the potatoes and cut them into cubes and place them in a saucepan together with the cooking cream. Cook for about 20 minutes over low heat. When cooked, add the parmesan cheese and salt, blend them with a blender until you and obtain a smooth cream. When the cod will start to flake off, drain it and transfer it to the bowl of the stand mixer, at average speed. Serve it with a base of the cod compound and the soft cream of potatoes on top. Add a final touch with a sprinkling of coffee powder and Sassone’s Bianchetto Truffle.

Useful Tips

In order to release the spring onions’ sweet taste, let them cook slowly with water. If you do not have a stand mixer, you can create the cod compound even with a fork, by flaking it until you get a compact compound.


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    Katerina Monroe
    Katerina Monroe

    @katerinamMore Posts by Katerina

    Congratulations on the award, it's well deserved! You guys definitely know what you're doing. Looking forward to my next visit to the winery!