Degustàbono Policoro

Those who embrace our Mission, those who choose our products, deserve all our esteem and our support.
Today we present an idea, a project, a cooking philosophy.
Degustàbono Policoro is a young reality that was born in 2018 in Policoro MT with a very clear idea of cuisine:
raw materials of the highest quality, vacuum cooking techniques aimed at enhancing each dish, preserving its organoleptic and nutritional properties.
Tagliolino shrimps, red prawns, shellfish bisque and…truffle !

Find more facts, events and recipes on our blog


Sea Bass Carpaccio

Carpaccio is a cold dish of raw meat, fish or vegetables, cut very thin (3-4 mm) and served with oil and lemon seasoning to “cook”

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Katerina Monroe
Katerina Monroe

@katerinamMore Posts by Katerina

Congratulations on the award, it's well deserved! You guys definitely know what you're doing. Looking forward to my next visit to the winery!