Those who embrace our Mission, those who choose our products, deserve all our esteem and our support.
Today we present an idea, a project, a cooking philosophy.
Degustàbono Policoro is a young reality that was born in 2018 in Policoro MT with a very clear idea of cuisine:
raw materials of the highest quality, vacuum cooking techniques aimed at enhancing each dish, preserving its organoleptic and nutritional properties.
Tagliolino shrimps, red prawns, shellfish bisque and…truffle !