Degustàbono Policoro

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Those who embrace our Mission, those who choose our products, deserve all our esteem and our support.

Today we present an idea, a project, a cooking philosophy.

Degustàbono Policoro is a young reality that was born in 2018 in Policoro MT with a very clear idea of cuisine:

raw materials of the highest quality, vacuum cooking techniques aimed at enhancing each dish, preserving its organoleptic and nutritional properties.

Tagliolino shrimps, red prawns, shellfish bisque and…truffle !

Recipes

Ice cream is the quintessential food of the summer: simple and that has no need for further additions. For this tasty ice cream only a

Recipes

A special and unique recipe thanks to the use of fava beans. The addition of the Sassone’s Summer Black Truffle will best enhance the flavourful

Recipes

Ice cream is the quintessential food of the summer: simple and that has no need for further additions. For this tasty ice cream only a

Congratulations on the award, it's well deserved! You guys definitely know what you're doing. Looking forward to my next visit to the winery!

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