Degustàbono Policoro

D e g u s t à b o n o P o l i c o r o

Those who embrace our Mission, those who choose our products, deserve all our esteem and our support.
Today we present an idea, a project, a cooking philosophy.
Degustàbono Policoro is a young reality that was born in 2018 in Policoro MT with a very clear idea of cuisine:
raw materials of the highest quality, vacuum cooking techniques aimed at enhancing each dish, preserving its organoleptic and nutritional properties.
Tagliolino shrimps, red prawns, shellfish bisque and…truffle !

Scopri altre curiosità, eventi o ricette sul nostro Blog

Andrea Campana

Today we talk about Andrea Campana, Calabrian flair bartender and president of the #FlairProofAssociation. “Hospitality and customer care has always been the main focus of

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Raffaele Rubino

Today we are talking about Raffaele Rubino, chef of Pesce Ubriaco in Soverato. My cuisine is traditional but at the same time innovative: I like

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Katerina Monroe
Katerina Monroe

@katerinam •  More Posts by Katerina

Congratulations on the award, it's well deserved! You guys definitely know what you're doing. Looking forward to my next visit to the winery!