marzulo truffle
harvest time
01 january
30 april
Tuber Borchii Vitt.
dedicated to those who love intense tastes
Peridium
Gleba
Light, tending to fulvo, with few large white veins.
Shape
It is variable: if it has grown up in sandy soil it is generally roundish
Size
Generally this truffle has a medium size, it is like an hazelnut but it may be even like a hen’s egg.
How to cook it
How To Recognize It
For the smooth peridium, light or reddish colours, small sizes, alliaceous smell, its development period that is in the late spring.
peridium
Smooth, light in color, ranging from white to reddish.
gleba
Light, tending to fulvo, with few large white veins.
shape
It is variable: if it has grown up in sandy soil it is generally roundish
size
Generally this truffle has a medium size, it is like an hazelnut but it may be even like a hen's egg.
how to cook it
The aroma is very strong, alliaceous, its distinctive flavour makes it an important condiment in several courses. The most important thing is that truffle is not too cooked.
hot to recognize it
For the smooth peridium, light or reddish colours, small sizes, alliaceous smell, its development period that is in the late spring.
our recipes
Tagliolino di patata viola
A unique recipe that rethinks the classic tagliolino and makes it meet the precious taste of the Tartufo. Fast and easy recipe that will surprise your palate.
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