Tuber Aestivum Vitt.
dedicated to those who love delicate tastes
In Latin Tuber Aestivum Vitt. Its dual name derives from the two main characteristics of this Truffle: the harvest period, from June to September, and the peridium – or the outer part – dotted with characteristic warts.
The Scorzone is similar to the Fine Black Truffle but is distinguished by a different, black-grey, and by the characteristic external warts. Its white pulp turns brown with maturation and is recognized by a hazelnut smellwhen it reaches final maturation.
This is why it is one of our most Intense Passions.
taste the scorzone black truffle
Fazzoletti alla curcuma con Tartufo Scorzone e stracciatella
Main Ingredient: Turmeric
A spice of Asian origin known for its extraordinary properties. Used in many recipes because of the yellow ocher pigment that remains unchanged even after cooking. Anti-inflammatory, antioxidant and depurative are just some of the beneficial properties of turmeric.
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