Tuber Aestivum Vitt.


It is made of black, protruding and big warts.


It is hazel with yellowish shade, made of white veins more or less slim.


Generally roundish


Generally it has a big size, and it may weigh half a kilo.

How To Cook It

Since it has a sweet smell , it is often used as a base with other ingredients.

How To Recognize It

It has a peridium made of warts and for this reason it is called “SCORZONE” , its gleba is very light compared to the other black truffles, its size is usually big and first of all its veist period: in summer.

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