W h i t e T R U F F L E

V e s t i n g p e r i o d

September

October

November

December

Tuber magnatum pico

B I A N C O P r e g i a t o

Peridium

Smooth, light yellow, sometimes greenish or yellow-ochre.

Gleba

Yellowish with also hazel or brown tint , sometimes with red dots and white and thin veins.

Shape

It can be roundish or very flattended, it depends on the kind of terrain where truffle grew up.

Size

This variety has different sizes; some of them can weigh one kilo.

How to cook it

This variety has an inebriant perfume which looks like that of the methane or fermented cheese. It can be eaten uncooked on cooked cuisine which exalt its aroma.

How To Recognize It

For the smooth peridium , light colours , unmistakable smell, its development period in autumn.

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