Ovetto in camicia speziato con Erbetta del campo e Tartufo

O v e t t o i n c a m i c i a s p e z i a t o c o n E r b e t t a d e l c a m p o e T a r t u f o

Facebook
Twitter
LinkedIn

Ingredients

  • 2 Eggs
  • Pepper
  • Truffle “scorzone”
  • Salt
  • Herbs
  • Curry (a teaspoon)
  • Water
  • Extra vergin olive oil
  • 2 spoons of  white wine vinegar

Procedure

To cook a poached egg you have to put the water in the pot and heat it, when it starts to boil you pour 2 spoons of white wine vinegar and you have to make a “wole” in the pot thanks to a whisk where you put the egg. The egg had been seasoned previously with pepper and salt. Let it stew for 3 minutes. Successively you plate on a base of herbs seasoned and slivered truffle. The egg should be compact outside and soft inside. It is a simple dish but at the same time delicious!

Scopri altre curiosità, eventi o ricette sul nostro Blog

The Faces of Sassone

Degustàbono Policoro

Those who embrace our Mission, those who choose our products, deserve all our esteem and our support. Today we present an idea, a project, a

Leggi Tutto »
Katerina Monroe
Katerina Monroe

@katerinam •  More Posts by Katerina

Congratulations on the award, it's well deserved! You guys definitely know what you're doing. Looking forward to my next visit to the winery!