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Beluga Caviar

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Beluga certainly has its reputation for being one of the most exclusive caviar in the world. . It truly represents the elegance of fine caviar experience.

Beluga offers astonishing and beautiful complex flavours.

Appears large in size and the colours are typically light grey with fascinating marble effects.


Beluga Caviar

Ingredients Raw Sturgeon fish eggs, salt, Preservative E285.

Origin From Farmed Species (Acipenser HUSO HUSO)

Organoleptic Properties Appearance: Grey to nearly black Flavour/ Taste: Characteristic Soft buttery Egg Character: Eggs are large with a thin shell – 3mm to 3.5 mm

Physical and chemical parameters

Consistency: Eggs can be easily separated from each other

Salt: 3.5%.

Foreign Matter: Absent Extraneous materials: Membranes and fat clusters shall be absent Food additives: Boric acid levels below 4g/Kg (expressed in boric acid).

Allergens: The product is considered fish allergen in accordance with Dir. 2003/89/CE

GMO: The product is GMO free

Product Composition Serving size 100g

Nutritional FACTS Energy: 1020kJ/ 245 kcal

Fat: 14.6 of which saturated fatty acids 3.39g

Carbohydrate: 3.1g Sugars: 0.6g

Protein: 27.0g

Salt: 3.33%

Storage & Distribution Control Conditions Keep/ store at -4 ºC to + 4ºC Should be transported under refrigeration at 0° C to 4° C Shelf Life Up to 6 months under recommended storage conditions

Instructions for use: To be consumed directly by the intended consumers.

Intended Consumers : General Public, young including vulnerable Groups such as the Sick & Elderly. If the product is used for further processing, the processor should take care of the quality and safety of the processed products. Not suitable for consumers allergic to fish

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