Fat (lipid) tot.: 99,90 g – of which saturated fat: 14,46 g
Carbohydrates: 0,00 g – of which sugar: 0,00 g
Protein: 0,00 g
Salt: 0,00 g
Description
An outstanding condiment indicated to enhance the flavor of the truffle on any raw or cooked dish. Excellent on salads, pasta, risotto, meat carpaccio, fillets, fish and eggs
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