Brisure of fine blacktruffle

Made with fine blacktruffle (TuberMelanosporumVitt.) ground and preserved in extra virgin olive oil

To best savor this product, we recommend warming it slightly in a pan.

Excellent seasoning both for first courses such as tagliatelle, tortellini, risotto and for second courses of meat and fish. Also ideal with eggs, for example to create a delicious omelette. Also ideal with eggs, for example to create a delicious omelette.