Butter dressing with bianchetto truffle

Da 9,00

Butter, white truffle (Tuber borchii, Vittad.) 6%, cheese, preservative: lisozyme (from eggs),
salt, truffle aroma.

Nutritional value

average for 100 gr of product

  • Energy value: kJ 3053,38 kJ
  • Energy value: kcal 729,87 kcal
  • fats tot.: 80,16 g
    of which saturated fats 46,60 g
  • Carbohydrates: 1,06 g
    of which sugar: 1,06 g
  • Proteins: 1,06 g
  • Salt: 0,79 g

Ideal for enhancing various dishes. Spread on crostini or on toast as a base for delicious bruschetta, to prepare delicious first courses, especially spaghetti and tagliatelle.
Also excellent for cooking and flavoring second courses of meat or fish, potatoes and eggs.

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