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Carpaccio of bianchetto truffle

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Ingredients

White Truffle (Tuber borchii Vitt.) 70%, extra virgin olive oil, salt, aroma.

Nutritional values

average for 100 gr of product

  • Energy: 1297 Kj 314 Kcal
  • Fat: 28,89 g
    of which saturated fatty acids: 4,21 g
  • Carbohydrates: 6,44 g
    of which sugar: 0,49 g
  • Proteins: 4,20 g
  • Salt: 1,50 g
Description

The aroma is intense and pleasant, reminds that of garlic, and is characterized by slightly spicy notes in the flavour. It is a valid alternative to fresh truffles, it comes in thin and soft flakes dipped in extra virgin olive oil. Excellent as a condiment for appetizers, first and second courses.

May contain traces of cereals, milk, eggs and sulfites.

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