Fine black truffle in brine (Tuber melanosporum Vitt.)


The Fine Black Truffle is characterized by an aromatic and delicate scent and has a balanced flavour. Thanks to the preservation in brine it is possible to enjoy it all year round, without the use of preservatives and artificial flavours. Natural Black Truffles keep their organoleptic features intact.

Excellent product to dress appetizers, first courses, eggs, meat and fish.


Black truffle (Tuber melanosporum, Vittad.) 71,4%, cooking water, salt.

Nutritional values

Energy value 246 Kj 59 Kcal

Fats 0,36 g

 /of which saturated fats 0,08 g

Carbohydrates 6,57 g

/ of which sugar 0,50 g

Proteins 4,28 g

Salt 0,67 g


In addition to that stated in CAPITALS LETTERS the previous paragraph, the product does not contain any other ingredients which are allergens.

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