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Fresh White Truffle – Tuber Magnatum

The white truffle is, par excellence, the most precious variety of truffle both from an economic and gastronomic point of view.
The gleba is unmistakable, it is white and yellow-greyish with very small white veins.
The surface is smooth, yellow ocher or yellow-olive, sometimes even gray-greenish.
The flavor is very tasty, garlic-like, of parmesan cheese.

Description

Il tartufo bianco è, per antonomasia, la varietà di tartufo più preziosa sia dal punto di vista economico che gastronomico.
La gleba è inconfondibile, si presenta bianca e giallo-grigiastra con piccolissime venature bianche.
La superficie è liscia di colore giallo ocra o giallo-oliva, a volta anche grigio-verdastro.
Il sapore è molto gustoso, agliaceo, di formaggio grana.

Features

Net weight: the sizes of the single white truffles vary from 15 gr to 100 gr.

Expiry:: we recommend consuming the product within approximately 4/5 days of purchase.

Storage: store in the refrigerator wrapped with absorbent paper in a hermetically sealed jar or container.

Ideal: appetizers, first courses, main courses of meat or fish, eggs, filling for artisan pasta or an ingredient for pizza dough, focaccia, wraps and dry pasta.

Pairings: Excellent for first courses, just cut thin slices of white truffle directly on the pasta. The same procedure can be used to prepare fried eggs or refined meat or seafood main courses. The same procedure can be used to prepare fried eggs or refined meat or seafood main courses.

Recommended serving per dish : 5-10 g.

Available from September to December.

Orders for this product are processed from Monday to Wednesday until 2 pm. Orders received after 2 pm on Wednesday will be processed the following Monday. –

– Delivery takes place within 24 hours of placing the order. The packaging of truffles is designed to preserve the freshness and integrity of the product for 48 hours, should any problems arise that would postpone the shipment beyond 24 hours.