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Russian oscietra caviar

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Description

One of the most renowned caviar, the Russian Oscietra sturgeon farmed in Poland.

The colour ranges from brown and grey, to grey and yellow. The sizes varies from medium to large eggs, with a smooth and velvety texture along with a pleasant aroma of the sea.

The Oscietra Caviar offers rich and complex flavours that truly defines the original Caspian sea caviar.

Specifiche

Ingredients Eggs of Russian Sturgeon (Acipenser Geldenstaedtii), Salt, Preservative E285

Origin From Farmed Species

Organoleptic Properties

Appearance: Grey black, Brown grey, grey yellow.

Flavour/ Taste: light aroma of nuts.

Egg Character: Medium size with a thin shell – 2.9mm to 3.5 mm

Physical and chemical parameters

Consistency: Eggs can be easily separated from each other

Salt: 3.5%

Foreign Matter: Absent Extraneous materials: Membranes and fat clusters shall be absent Food additives: Boric acid levels below 4g/Kg (expressed in boric acid).

Allergens: The product is considered fish allergen in accordance with Dir. 2003/89/CE

Product Composition Serving size 100g

Nutritional FACTS

Energy: 1000kJ/ 250 kcal

Fat: 15.32 of which saturated fatty acids 2.6g Carbohydrate: 3.1g

Sugars: <0.5g

Protein: 24.8g

Salt: 2.34%

Storage & Distribution Control Conditions Keep/ store at -4 ºC to + 4ºC Should be transported under refrigeration at 0° C to 4° C Shelf Life Up to 6 months under recommended storage conditions

Instructions for use: To be consumed directly by the intended consumers.

Intended Consumers : General Public, young including vulnerable Groups such as the Sick & Elderly. If the product is used for further processing, the processor should take care of the quality and safety of the processed products. Not suitable for consumers allergic to fish

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