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A rare find, traditionally reserved for the Royals and the Sheikhs.

This small to medium eggs with a unique translucent amber colour, the Almas caviar has pleasant sensation with refined textures, and subtle nutty tone.


Ingredients Raw Sturgeon fish eggs, salt, Preservative E285.

Origin From Farmed Species (RUT)

Organoleptic Properties

Appearance: yellow-white tones Flavour/ Taste: Characteristic: Flavour typical for sturgeon eggs/ cracking/melting eggshells. Egg Character: small/medium eggs – 2 mm to 2.2 mm

Physical and chemical parameters

Consistency: Firm eggs and stable more than soft. Salt: 3.5%.

Foreign Matter: Absent Extraneous materials: Membranes and fat clusters shall be absent Food additives: Boric acid levels below 4g/Kg (expressed in boric acid).

Allergens: The product is considered fish allergen in accordance with Dir. 2003/89/CE

Product Composition Serving size 100g

Nutritional FACTS

Energy: 1000kJ/ 250 kcal

Fat: 15.32 of which saturated fatty acids 2.6g Carbohydrate: 3.1g

Sugars: <0.5g

Protein: 24.8g Salt: 2.34%

Storage & Distribution Control Conditions Keep/ store at -4 ºC to + 4ºC Should be transported under refrigeration at 0° C to 4° C Shelf Life Up to 6 months under recommended storage conditions

Instructions for use: To be consumed directly by the intended consumers.

Intended Consumers : General Public, young including vulnerable Groups such as the Sick & Elderly. If the product is used for further processing, the processor should take care of the quality and safety of the processed products. Not suitable for consumers allergic to fish

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