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Royal baeri caviar

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Royal Baeri Caviar egg sizes varies from small to medium, colours ranging from black to olive or brown.

Baeri offers beautifully intense flavors, it depicts the essences of nuts and mushrooms with buttery tones.

Its luscious texture melts in your mouth, leaving sumptuous aromas as temptations to indulge.


Ingredients Raw Sturgeon fish eggs, salt, Preservative E285.

Origin From Farmed Species (Acipenser Baerii

Organoleptic Properties

Appearance: Dark Grey to black Flavour/ Taste:

Characteristic: Mild fruity

Egg Character: Smaller eggs – 2.6 mm to 3.2 mm

Physical and chemical parameters

Consistency: Eggs can be easily separated from each other Salt: 3.5%. Foreign Matter: Absent Extraneous materials: Membranes and fat clusters shall be absent Food additives: Boric acid levels below 4g/Kg (expressed in boric acid).

Allergens: The product is considered fish allergen in accordance with Dir. 2003/89/CE

Product Composition Serving size 100g

Nutritional FACTS

Energy: 1000kJ/ 250 kcal

Fat: 15.32 of which saturated fatty acids 2.6g

Carbohydrate: 3.1g

Sugars: <0.5g

Protein: 24.8g Salt: 2.34%

Storage & Distribution Control Conditions Keep/ store at -4 ºC to + 4ºC Should be transported under refrigeration at 0° C to 4° C Shelf Life Up to 6 months under recommended storage conditions

Instructions for use: To be consumed directly by the intended consumers.

Intended Consumers : General Public, young including vulnerable Groups such as the Sick & Elderly. If the product is used for further processing, the processor should take care of the quality and safety of the processed products. Not suitable for consumers allergic to fish

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