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Imperial Caviar

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Description

Imperial Caviar is the only type of caviar that is created by two different species.

It is effortlessly delightful and refined. It offers sublime buttery flavour and it is known for its complex hint of creamy, briny note. It simply melts in your mouth, leaving behind a sensual experience that invites you to more.

Its colour varies from golden to dark amber, with medium to large size eggs.

The Imperial is certainly the epitome of exceptional caviar, it represents true sophistication in flavours.

Specifiche

Ingredients Raw Sturgeon fish eggs, salt, Preservative E285.

Origin From Farmed Species (HUSO DAURICUS*SCHRENKII) / PURE SCHRENKII

Organoleptic Properties

Appearance: Light or Dark Brown

Flavour/ Taste: Characteristic: mineral-rich and savoury flavour

Egg Character: Medium Eggs 3mm-3.5mm

Physical and chemical parameters

Consistency: Eggs can be easily separated from each other Salt: 3.5%. Foreign Matter: Absent Extraneous materials: Membranes and fat clusters shall be absent Food additives: Boric acid levels below 4g/Kg (expressed in boric acid).

Allergens: The product is considered fish allergen in accordance with Dir. 2003/89/CE

Product Composition Serving size 100g

Nutritional FACTS Energy: 1000kJ/ 250 kcal

Fat: 15.32 of which saturated fatty acids 2.6g

Carbohydrate: 3.1g

Sugars: <0.5g

Protein: 24.8g

Salt: 2.34%

Storage & Distribution Control Conditions Keep/ store at -4 ºC to + 4ºC Should be transported under refrigeration at 0° C to 4° C Shelf Life Up to 6 months under recommended storage conditions

Instructions for use: To be consumed directly by the intended consumers.

Intended Consumers : General Public, young including vulnerable Groups such as the Sick & Elderly. If the product is used for further processing, the processor should take care of the quality and safety of the processed products. Not suitable for consumers allergic to fish

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