Porcini mushroom cream with truffle aroma


Porcini mushrooms (Boletus Edulis), olive oil, salt, truffle aroma.

Nutritional value

average for 100 gr of product

  • Energy: 904,97kJ
  • Energy: 216,69Kcal
  • Fat (lipid) tot.: 20,96 g
  • Saturated Fat: 3,30 g
  • Carbohydrates: 0,39 g
  • Sugar: 0,39 g
  • Protein: 4,21 g
  • Salt: 1,29 g

Creams that can be spread on bread and croutons or used to season first courses. A tasty dressing with the preparation of original bruschetta or excellent first courses, such as tagliatelle and risotto. They can be combined very well with second courses of meat such as scallops and fillets, recipes based on eggs and potatoes. – –

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