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Pure summer truffle cream

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Ingredients

Summer truffle (Tuber aestivum, Vittad.) 70%, sunflower oil, cooking water, salt, truffle aroma.

Nutritional value

average for 100 gr of product

  • Energy: 862,96 kJ
  • Energy: 206,17 Kcal
  • Fat (lipid) tot.: 20,85 g
  • Saturated Fat: 2,32 g
  • Carbohydrates: 0,49 g
  • Sugar: 0,49 g
  • Proteins: 4,20 g
  • Salt: 1,23 g
Description

It is characterized by the pleasant taste and the delicate scent of the black summer truffle, reminiscent of the undergrowth. The summer truffle is very versatile in the kitchen and is in fact used for various courses.

Excellent as a condiment for first courses, meat and fish carpaccio.

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