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WHITE STURGEON CAVIAR
Appears dark grey to black, typically medium size eggs.
Rich in buttery flavours with a subtle hint of fruitiness.
The Italian White Sturgeon caviar has smooth and creamy textures, it guarantees intensity that will linger and pleasure your palate.
Ingredients Raw Sturgeon fish eggs, salt, Preservative E285.
Origin From Farmed Species (TRA)
Appearance: Amber brown to black
Flavour/ Taste: Characteristic: Mild fruity and delicate.
Egg Character: Small-Medium eggs – 2.9mm to 3.2 mm
Physical and chemical parameters
Consistency: Eggs can be easily separated from each other
Foreign Matter: Absent
Extraneous materials: Membranes and fat clusters shall be absent
Food additives: Boric acid levels below 4g/Kg (expressed in boric acid).
Allergens: The product is considered fish allergen in accordance with Dir. 2003/89/CE
Product Composition Serving size 100g
Energy: 1000kJ/ 250 kcal
Fat: 15.32 of which saturated fatty acids 2.6g
Storage & Distribution Control Conditions Keep/ store at -4 ºC to + 4ºC Should be transported under refrigeration at 0° C to 4° C Shelf Life Up to 6 months under recommended storage conditions
Instructions for use: To be consumed directly by the intended consumers.
Intended Consumers : General Public, young including vulnerable Groups such as the Sick & Elderly. If the product is used for further processing, the processor should take care of the quality and safety of the processed products. Not suitable for consumers allergic to fish
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