TARTUCACIO – Caciocavallo with Truffle


Produced with pasteurized cow’s milk, when cut it releases an intense and strong aroma thanks to the Calabrian black summer truffle added in small pieces during processing.

The product can be used as a simple cheese, also excellent as an ingredient for pizzas, toast, focaccia.


Pasteurized cow’s milk, lactic ferments, summer truffle, salt, rennet.

Weight: 450g. ca.

Nutritional value

average for 100 gr of product

  • Energy: 1665 kJ
  • Energy: 401 Kcal
  • Total Fat: 33 g
  • Fatty Acids: 23 g
    – of which Sugars: 1,1 g
  • Protein: 25 g
  • Sodium: 1,8 mg

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