TARTUCACIO – Caciocavallo with Truffle
10,00€ IVA inc.
Out of stock
Description
Produced with pasteurized cow’s milk, when cut it releases an intense and strong aroma thanks to the Calabrian black summer truffle added in small pieces during processing.
The product can be used as a simple cheese, also excellent as an ingredient for pizzas, toast, focaccia.
Ingrediants
Latte Vaccino pastorizzato, fermenti lattici, tartufo estivo, sale, caglio.
Peso: 450g. ca.
Nutritional value
average for 100 gr of product
- Energia: 1665 kJ
- Energia: 401 Kcal
- Grassi tot.: 33 g
- Acidi Grassi: 23 g
– di cui Zuccheri: 1,1 g - Proteine: 25 g
- Sodio: 1,8 mg
