Purea di patate 70% farina di grano tenero tipo “00” tartufo estivo (Tuber aestivum, Vittad) 1% fecola di patate farina di riso sale spezie correttore di acidità: acido lattico, conservante: potassio sorbato, aroma di tartufo.
Description
Delicate and with an unmistakable taste, quick to prepare. An excellent first course based on truffles The gnocchi are perfect with various toppings,
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