Ingredients “spugna di nocciola” 250 g of rise flour 50 g of hazelnut pasta 3 eggs 110 g of butter
Ingredients of mixture 2 g olio di coriandolo 295 g of rise flour 10 g of yeast 40 g of
Ingredients 2 Eggs Pepper Truffle “scorzone” Salt Herbs Curry (a teaspoon) Water Extra vergin olive oil 2 spoons of white
Ingredients egg – pasta 200 g flour mix pasta 2 eggs 1 yolk 7 ml extra virgin olive oil 1
Ingredients for 4 people For the tartlet: 250 g of saffron flour 80 g of sugar 2 eggs 100 g
Carnaroli rice from the plain of sibari magisa with king’s saffron, purple shrimp tartare, sour butter and Calabrian black truffle.
Ingredients for 4 people 600 g of Mantuan pumpkin 200 g yellow (or red) potatoes 250 g of flour (or
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