recipes
Cake with Sassone’s Summer Black Truffle
Ice cream is the quintessential food of the summer: simple and that has no need for further additions. For this
Green Dumpling with Sassone’s Summer Black Truffle
A special and unique recipe thanks to the use of fava beans. The addition of the Sassone’s Summer Black Truffle
Green Ice Cream Ball with Sassone’s Summer Black Truffle
Ice cream is the quintessential food of the summer: simple and that has no need for further additions. For this
Schiacciatina with asparagus and Suimmer black truffle
With the summer coming, the hunger for fresh and quick recipes is strong. For those who don’t want to give
Potato Flan with Sassone ”Summer” Black Truffle
A soft dish to surprise your guest with something sophisticated. Ideal as a second course but also as an entrée
Cappuccino di baccalà con tartufo bianco e caffè
Cappuccino di baccalà con tartufo bianco e caffè. Cappuccino di baccalà con tartufo bianco e caffè. Ingredients 200 g of “spaghettoni” gluten free 6 anchovies 50 g melted butter 30 g of cheese of
Tagliolino di patata viola
A unique recipe that rethinks the classic tagliolino and combines it with the fine taste of the truffle.A fast and
Vellutata di zucca con Salsa Reale e Tarallini sbriciolati
Ingredients 200 g of “spaghettoni” gluten free 6 anchovies 50 g melted butter 30 g of cheese of fossa? Truffle
Spaghettone alle Acciughe di Cetara e Bianchetto
Ingredients 200 g of “spaghettoni” gluten free 6 anchovies 50 g melted butter 30 g of cheese of fossa? Truffle
Semifreddo al Profumo di Olio di Lentisco e Tartufo con spugna di Nocciola e Tartufo
Ingredients “spugna di nocciola” 250 g of rise flour 50 g of hazelnut pasta 3 eggs 110 g of butter
Sandwiches di Crackers con Farina di Mandorle, Olio di Coriandolo e Bianchetto
Ingredients of mixture 2 g olio di coriandolo 295 g of rise flour 10 g of yeast 40 g of
Ovetto in camicia speziato con Erbetta del campo e Tartufo
Ingredients 2 Eggs Pepper Truffle “scorzone” Salt Herbs Curry (a teaspoon) Water Extra vergin olive oil 2 spoons of white
Fazzoletti alla curcuma con tartufo scorzone e stracciatella
Ingredients egg – pasta 200 g flour mix pasta 2 eggs 1 yolk 7 ml extra virgin olive oil 1
King’s saffron tartlet with cheese and truffle custard
Ingredients for 4 people For the tartlet: 250 g of saffron flour 80 g of sugar 2 eggs 100 g
Carnaroli saffron rice with shrimp tartare and black truffle
Carnaroli rice from the plain of sibari magisa with king’s saffron, purple shrimp tartare, sour butter and Calabrian black truffle.
Pumpkin and potatoes Gnocchi with black truffle flakes
Ingredients for 4 people 600 g of Mantuan pumpkin 200 g yellow (or red) potatoes 250 g of flour (or
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