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Spaghettone alle Acciughe di Cetara e Bianchetto
Ingredients 200 g of “spaghettoni” gluten free 6 anchovies 50 g melted butter 30 g of cheese of fossa? Truffle
Semifreddo al Profumo di Olio di Lentisco e Tartufo con spugna di Nocciola e Tartufo
Ingredients “spugna di nocciola” 250 g of rise flour 50 g of hazelnut pasta 3 eggs 110 g of butter
Sandwiches di Crackers con Farina di Mandorle, Olio di Coriandolo e Bianchetto
Ingredients of mixture 2 g olio di coriandolo 295 g of rise flour 10 g of yeast 40 g of
Ovetto in camicia speziato con Erbetta del campo e Tartufo
Ingredients 2 Eggs Pepper Truffle “scorzone” Salt Herbs Curry (a teaspoon) Water Extra vergin olive oil 2 spoons of white
Fazzoletti alla curcuma con tartufo scorzone e stracciatella
Ingredients egg – pasta 200 g flour mix pasta 2 eggs 1 yolk 7 ml extra virgin olive oil 1
King’s saffron tartlet with cheese and truffle custard
Ingredients for 4 people For the tartlet: 250 g of saffron flour 80 g of sugar 2 eggs 100 g
Carnaroli saffron rice with shrimp tartare and black truffle
Carnaroli rice from the plain of sibari magisa with king’s saffron, purple shrimp tartare, sour butter and Calabrian black truffle.
Pumpkin and potatoes Gnocchi with black truffle flakes
Ingredients for 4 people 600 g of Mantuan pumpkin 200 g yellow (or red) potatoes 250 g of flour (or
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