Ingredients of mixture
- 2 g olio di coriandolo
- 295 g of rise flour
- 10 g of yeast
- 40 g of extra virgin olive oil
- 100 g of almond flour
- 25 g of flax flour
- 280 ml of water
- Salt
Cappuccino di baccalà con tartufo bianco e caffè. Cappuccino di baccalà con tartufo bianco e caffè. Ingredients 200 g of “spaghettoni” gluten free 6 anchovies 50 g melted butter 30 g of cheese of fossa? Truffle BIANCHETTO (just enough)
A soft but intriguing dessert; special for its truffle scent and the fruity aroma of Vin Santo. Ingredients 100 g of egg yolks 25 g
A unique recipe that rethinks the classic tagliolino and combines it with the fine taste of the truffle.A fast and easy recipe that will surprise
@katerinam • More Posts by Katerina
Congratulations on the award, it's well deserved! You guys definitely know what you're doing. Looking forward to my next visit to the winery!
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