It is made of black, protruding and big warts.
It is hazel with yellowish shade, made of white veins more or less slim.
Generally it has a big size, and it may weigh half a kilo.
How to cook it
Since it has a sweet smell , it is often used as a base with other ingredients.
How to recognize it
It has a peridium made of warts and for this reason it is called "SCORZONE" , its gleba is very light compared to the other black truffles, its size is usually big and first of all its veist period: in summer.