It has smaller warts if it is Compared to the scorzone
It is Hazel, made of white veins more or less slim
It is variable , generally roundish but also flattened.
It is generally smaller than scorzone
How to cook it
Its delicious aroma makes it usable in different courses, it can be used raw or cooked.
How to recognize it
It looks like to Scorzone, in fact according to many it may be the autumnal variety of it. Differences are not always evident and they depend on : peridium, gleba, form sizes ,smell and first of all veist period that is further.