Smooth, light yellow, sometimes greenish or yellow-ochre.
Yellowish with also hazel or brown tint , sometimes with red dots and white and thin veins.
It can be roundish or very flattended, it depends on the kind of terrain where truffle grew up.
This variety has different sizes; some of them can weigh one kilo.
HOW TO COOK IT
This variety has an inebriant perfume which looks like that of the methane or fermented cheese. It can be eaten uncooked on cooked cuisine which exalt its aroma.
HOW RECOGNIZE IT?
For the smooth peridium , light colours , unmistakable smell, its development period in autumn.