h e a c e s f a s s o n e
#TheFacesofSassone is our new column dedicated to our customers: wonderful and professional people who choose the quality of our products and who embrace the mission of our company!
Degustàbono Policoro
Those who embrace our Mission, those who choose our products, deserve all our esteem and our support. Today we present
Andrea Campana
Today we talk about Andrea Campana, Calabrian flair bartender and president of the #FlairProofAssociation. “Hospitality and customer care has always
Francesco Giuseppe Luci
Today we are talking about the chef Francesco Giuseppe Luci“The ability of a cook rests on two pillars: the knowledge
Raffaele Rubino
Today we are talking about Raffaele Rubino, chef of Pesce Ubriaco in Soverato. My cuisine is traditional but at the
u b s c r i b e o u r e w s l e t t e r
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