Beluga-caviale

Beluga Caviar

Ingredients Raw Sturgeon fish eggs, salt, Preservative E285.

Origin From Farmed Species (Acipenser HUSO HUSO)

Organoleptic Properties Appearance: Grey to nearly black Flavour/ Taste: Characteristic Soft buttery Egg Character: Eggs are large with a thin shell – 3mm to 3.5 mm

Physical and chemical parameters

Consistency: Eggs can be easily separated from each other

Salt: 3.5%.

Foreign Matter: Absent Extraneous materials: Membranes and fat clusters shall be absent Food additives: Boric acid levels below 4g/Kg (expressed in boric acid). 

Allergens: The product is considered fish allergen in accordance with Dir. 2003/89/CE 

GMO: The product is GMO free 

Product Composition Serving size 100g

Nutritional FACTS Energy: 1020kJ/ 245 kcal

Fat: 14.6 of which saturated fatty acids 3.39g

Carbohydrate: 3.1g Sugars: 0.6g

Protein: 27.0g

Salt: 3.33%

Storage & Distribution Control Conditions Keep/ store at -4 ºC to + 4ºC Should be transported under refrigeration at 0° C to 4° C Shelf Life Up to 6 months under recommended storage conditions

Instructions for use: To be consumed directly by the intended consumers.

Intended Consumers : General Public, young including vulnerable Groups such as the Sick & Elderly. If the product is used for further processing, the processor should take care of the quality and safety of the processed products. Not suitable for consumers allergic to fish