
Pagamenti sicuri e protetti
Il burro è il conservante naturale del tartufo, sin dai tempi più antichi.
Condimento del tutto naturale, ideale per arricchire anche i piatti più semplici, valorizzato in questo caso dal tartufo bianco e dal tartufo bianchetto.
Ottimo su bruschette e per amalgamare risotti e pasta.
Ideale per insaporire carni di tutti i tipi e dolci.
Pagamenti sicuri e protetti
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