Purea di patate 70% farina di grano tenero tipo “00” tartufo estivo (Tuber aestivum, Vittad) 1% fecola di patate farina di riso sale spezie correttore di acidità: acido lattico, conservante: potassio sorbato, aroma di tartufo.
Descrizione
Buoni e veloci da preparare! È un buon primo a base di tartufo. Gli gnocchi al tartufo sono perfetti conditi semplicemente con un po’ di burro e serviti caldi.
Ideali per pranzi veloci e gustosi, condirli a piacimento o con burro e una spolverata di formaggio grana.
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