
Pagamenti sicuri e protetti
Purea di patate 70%
farina di grano tenero tipo “00”
tartufo estivo (Tuber aestivum, Vittad) 1%
fecola di patate
farina di riso
sale
spezie
correttore di acidità: acido lattico, conservante: potassio sorbato, aroma di tartufo.
Buoni e veloci da preparare! È un buon primo a base di tartufo. Gli gnocchi al tartufo sono perfetti conditi semplicemente con un po’ di burro e serviti caldi.
Ideali per pranzi veloci e gustosi, condirli a piacimento o con burro e una spolverata di formaggio grana.
Pagamenti sicuri e protetti
Assistenza dedicata tramite chat/call
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